Butternut Squash Risotto with Crispy Prosciutto and Fried Sage Recipe | Yummly
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Butternut Squash Risotto with Crispy Prosciutto and Fried Sage

BELL'ALIMENTO
10Ingredients
60Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 strips prosciutto
  • 4 sage (leaaves)
  • 5 tablespoons unsalted butter (– divided)
  • 1/2 onion (– minced)
  • 2 cups arborio rice
  • 1 cup dry white wine
  • 6 cups stock
  • 1 cup butternut squash (pureed roasted)
  • kosher salt
  • 1/2 cup parmigiano reggiano (– grated)
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    NutritionView More

    760Calories
    Sodium43% DV1030mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs35% DV104g
    Fiber24% DV6g
    Calories760Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1030mg43%
    Potassium740mg21%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A90%
    Vitamin C15%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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