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Butternut Squash Risotto with Brussels Sprouts & Chestnuts
BLUE APRON10Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup carnaroli rice
- 4 cloves garlic
- 4 oz. brussels sprouts
- 1 butternut squash
- 1 stalk celery
- 2 Tbsp. butter
- 2 Tbsp. mascarpone cheese
- 2 Tbsp. chestnuts (Roasted, Peeled)
- 1 shallot
- 1/4 cup grated Parmesan cheese
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