Butternut Squash Risotto with Bacon, Maple and Sage

SPOONFUL OF FLAVOR
15Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled, seeded & cubed)
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 6 cups vegetable broth
  • 5 slices bacon (diced)
  • 1 shallot (large, minced)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons sage (fresh minced)
  • 2 cups RiceSelect Arborio Rice
  • 1 cup dry white wine
  • 2 tablespoons pure maple syrup
  • 1/4 cup grated Parmesan cheese (plus more for garnish)
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium87% DV2080mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium2080mg87%
    Potassium550mg16%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A210%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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