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Butternut Squash Risotto with Bacon, Maple and Sage
SPOONFUL OF FLAVOR15Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (medium, peeled, seeded & cubed)
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 6 cups vegetable broth
- 5 slices bacon (diced)
- 1 shallot (large, minced)
- 2 garlic cloves (minced)
- 1/4 tsp. ground nutmeg
- 2 Tbsp. sage (fresh minced)
- 2 cups RiceSelect Arborio Rice
- 1 cup dry white wine
- 2 Tbsp. pure maple syrup
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2080mg87% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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