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Butternut Squash Risotto with Bacon and Sage
THE KITCHEN PAPER14Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (medium, peeled, seeded, & cubed)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 2 cups apple cider
- 4 cups chicken stock
- 6 bacon slices (thick, diced)
- 2 shallots (large, minced)
- 2 garlic cloves (minced)
- 2 Tbsp. sage (fresh minced)
- 1/4 tsp. grated nutmeg (freshly)
- 2 cups arborio rice
- 1 cup dry white wine
- 1 tsp. ground black pepper
- 1/2 cup grated Parmesan cheese (plus more for garnish)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1000mg42% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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