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Butternut Squash Risotto with Bacon and Fried Sage
CASA DE CREWS11Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (cooked and chopped)
- 1 1/2 cups butternut squash (cubed)
- salt
- pepper
- 1/4 tsp. freshly grated nutmeg
- 1 1/2 cups arborio rice
- 3 garlic cloves (minced)
- 1 cup dry white wine (I used Chardonnay)
- 5 cups low sodium chicken (or veggie stock - warmed)
- 1/3 cup freshly grated Parmesan cheese
- sage leaves (fresh, for garnish, for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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