Butternut Squash Risotto with Bacon & Sage

NINJA KITCHEN PRODUCTS
10Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 onions (medium, peeled, chopped)
  • 4 strips bacon (uncooked, chopped)
  • 2 tablespoons fresh sage (chopped)
  • 1 cup arborio rice (uncooked)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups chicken broth
  • 2 cups butternut squash (peeled, chopped)
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    460Calories
    Sodium29% DV700mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium700mg29%
    Potassium640mg18%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A150%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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