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Butternut Squash Risotto with Bacon & Sage
NINJA KITCHEN PRODUCTS10Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (medium, peeled, chopped)
- 4 strips bacon (uncooked, chopped)
- 2 Tbsp. fresh sage (chopped)
- 1 cup arborio rice (uncooked)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 cups chicken broth
- 2 cups butternut squash (peeled, chopped)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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