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DiBlasi 4 months ago
This is a quite tasty. I prefer it without the cashew butter and also without the sage, actually. The texture is great. This is a much better way to cook squash than the usual recipes. I recommend you try this.
Carly Bevis 2 years ago
This recipe is great! Takes a lot of your close attention though. I wish I knew how to get my cashew sauce creamy and not chunky.