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Butternut Squash Risotto Stuffed Carnival Squash
TURNIPS 2 TANGERINES12Ingredients
105Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squash (carnival)
- 4 Tbsp. olive oil
- 1 pkg. risotto (butternut squash, or use recipe below)
- 3 Tbsp. olive oil (divided)
- 4 cups butternut squash (cubed peeled)
- 3 cups leeks (sliced)
- 1 carrot (peeled and cubed)
- 1 Tbsp. thyme (fresh chopped)
- 2 cups arborio rice
- 14 oz. vegetable broth (cans, or homemade broth)
- 1 cup fresh basil (chopped)
- 3/4 cup grated Parmesan cheese (freshly, plus more for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium990mg28% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C80% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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