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Butternut Squash Risotto Arancini (rice Balls)
THE HUNGRY BITES7Ingredients
34Minutes
110Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4 Tbsp. cubed pancetta (finely, or ham)
- 4 Tbsp. crumbled feta cheese
- 2 cups risotto (butternut squash, cold, you can find the recipe two posts back!)
- 1/2 cup flour (all-purpose)
- 1/3 cup water
- 1 pinch salt
- 3/4 cup breadcrumbs (toasted, you’ll have some leftover)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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