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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 1/2 lb. butternut squash (peeled, seeded and chopped into 1/2 inch pieces, 4 1/2 cups)
- 5 cups vegetable broth (or chicken broth)
- 1 1/2 cups water
- 4 Tbsp. butter (divided)
- 1 large onion (finely chopped)
- 1 garlic clove (minced)
- 2 cups arborio rice
- 1 cup dry white wine
- 2 oz. Parmesan cheese (grated, 1 cup)
- 1 tsp. lemon juice
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium1130mg47% |
Potassium540mg15% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A260% |
Vitamin C45% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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