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Ingredients
US|METRIC
3 SERVINGS
- 28 grams oil
- 2 cloves garlic (peeled and minced)
- 300 grams butternut squash (seeded, peeled and chopped small, or you could just say half of a small squash)
- 1 medium onion (chopped)
- 1 red bell pepper (large, seeded and chopped)
- 200 grams arborio rice
- 500 mL vegetable broth
- 3 oz. spinach (chopped or whole)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium710mg20% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A300% |
Vitamin C140% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zoe 3 years ago
Really good recipe. I used veggie stock instead of broth and it was really favoursome. Will do again 🥰