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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small)
- olive oil
- salt
- pepper
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 bunch leek (white and light green parts only, washed and trimmed)
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 cup arborio rice
- 1/4 cup dry white wine
- 2 stock (cartons of organic, or homemade, chicken or vegetable)
- 1 handful Parmesan cheese
- 1 tsp. olive oil
- 6 slices applewood smoked bacon (or 4 oz, diced pancetta)
- 1 handful sage leaves (fresh, roughly chopped, the more the merrier)
- pure maple syrup (splash of)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium800mg33% |
Potassium760mg22% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A170% |
Vitamin C35% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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