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9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, peeled, Blade D)
- 4 slices bacon
- 1/2 red onion (peeled, Blade A, noodles trimmed)
- salt
- pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 cup chicken broth (low-sodium)
- 2 hard boiled eggs (peeled)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium470mg20% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany 6 years ago
Don’t have the machine from the blog so I diced the squash, then put it in the food processor. Also sub out the chicken stock for white wine. Nice flavors would make again.