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Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
MEAL PLANNING MAVEN - LINDA S.10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, about 2 pounds)
- 2 red beets (medium)
- 1 granny smith apple (large, cored and thinly sliced)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. apple juice (100%, or apple cider)
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- 1/8 tsp. salt
- 1/4 cup almond oil (or extra-virgin olive oil)
- 1/3 cup chopped pecans (toasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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