Butternut Squash Ravioli with Sage and Browned Butter

WILLIAMS SONOMA - TASTE(2)
Amelia W.: "Tbh, used it as inspo to help fortify a different…" Read More
12Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 shallot (minced)
  • 2 garlic cloves (minced)
  • kosher salt
  • freshly ground pepper
  • 1 butternut squash (large, about 1 1⁄2 lb., 750 g, peeled, seeded and cut into 1⁄2-inch, 12-mm dice and boiled for 10 minutes)
  • grated nutmeg (Freshly)
  • 1 egg (separated)
  • 48 squares wonton wrappers
  • 3/4 cup unsalted butter
  • 15 sage leaves (fresh)
  • 1/2 cup grated Parmesan cheese (freshly)
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    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories390Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium280mg12%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A200%
    Vitamin C35%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anna H. a month ago
    Good flavor, but very difficult to boil. Most opened in the water or when transferring. Not very pretty presentation.
    Amelia W. a year ago
    Tbh, used it as inspo to help fortify a different, but similar, recipe. Good tips here.

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