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Butternut Squash Ravioli with Sage-Brown Butter Sauce
ALLRECIPES14Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (large, halved lengthwise, peeled and seeded)
- 2 tsp. butter
- salt and ground black pepper (to taste)
- 1/2 tsp. allspice
- 1/2 tsp. ground nutmeg
- 2 tsp. ground cinnamon
- 1/2 cup Parmesan cheese
- 50 wonton wrappers
- 1 tsp. egg white (lightly beaten)
- sauce
- 1/4 cup unsalted butter
- 1/4 cup sage leaves (chopped fresh)
- salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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