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Butternut Squash Ravioli with Oregano-Hazelnut Pesto
SAVEUR21Ingredients
┅Seconds
780Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups oregano (packed)
- 1 cup extra virgin olive oil
- 1/2 cup basil (packed)
- 1/2 cup finely grated Parmesan
- 1/4 cup hazelnuts (toasted)
- 2 cloves garlic (finely chopped)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 4 cloves garlic (unpeeled)
- 1 3/4 lb. butternut squash (halved lengthwise and seeds removed)
- 1 cup finely grated Parmesan (plus more for serving)
- 4 Tbsp. unsalted butter (browned)
- 1 Tbsp. freshly grated nutmeg
- 2 tsp. sage (minced, plus 1/2 cup packed whole leaves)
- 2 tsp. oregano (minced)
- kosher salt
- freshly ground black pepper
- 1 cup canola oil
- 80 squares wonton wrappers
- 1 egg (lightly beaten)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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