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Butternut Squash Ravioli with Kale Pesto
EVERY LAST BITE.16Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (cubed, approximately 1 medium sized butternut squash)
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1/3 cup freshly grated Parmesan cheese (or 1/4 cup nutritional yeast)
- 1/4 tsp. nutmeg
- 1/2 tsp. dried sage
- 1/4 tsp. pepper
- 2 cups shredded kale
- 1/2 cup raw almonds
- 2 cloves garlic
- 1/2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 cup olive oil
- 2 zucchini
- 1 Tbsp. pine nuts
- freshly grated Parmesan (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium800mg23% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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