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Butternut Squash Ravioli with Hazelnut Honey Butter
THE ORIGINAL DISH15Ingredients
80Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams all purpose flour
- 9 egg yolks
- 1 Tbsp. olive oil
- 4 Tbsp. water
- 1 lb. butternut squash (peeled, cut into 2” chunks)
- olive oil
- kosher salt
- 1/2 cup whole milk ricotta cheese
- 4 sage leaves
- 1/2 tsp. kosher salt
- freshly cracked black pepper
- 1 stick butter
- 1 Tbsp. honey
- 4 sage leaves
- 1/2 cup chopped hazelnuts (roasted)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium710mg30% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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