Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash Ravioli with Brown Butter and Crispy Sage
918 PLATE16Ingredients
65Minutes
70Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
38 SERVINGS
- pasta
- 2 cups flour
- 1 tsp. salt
- 3 eggs
- 1 Tbsp. olive oil
- 3/4 cup butternut squash (roasted, purée, local)
- 1/2 cup ricotta cheese (fresh)
- 1/2 cup grated Parmesan cheese
- 1/8 tsp. canela
- ground nutmeg (Pinch of freshly)
- water
- salt
- pepper
- 5 Tbsp. butter
- 8 sage leaves (fresh)
- non stick spray
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes