Butternut Squash Ravioli & Three Sauces Recipe | Yummly
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Butternut Squash Ravioli & Three Sauces

CLEAN EATING
17Ingredients
70Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound butternut squash (peeled, seeded and chopped into 1-inch pieces, about 5 cups)
  • 1 clove garlic (peeled and smashed)
  • 30 whole dumpling wrappers
  • 2 teaspoons olive oil
  • 2 cloves garlic (minced)
  • 2 tomatoes (medium, seeded and chopped)
  • 2 teaspoons chopped fresh sage
  • 1/4 teaspoon salt and ground black pepper (each sea)
  • 8 teaspoons low sodium soy sauce
  • 2 slices ginger (1/4 inch each, smashed)
  • 4 teaspoons green onion (thinly sliced)
  • 4 teaspoons oil (sesame seed)
  • 2 teaspoons olive oil
  • 1 onion (medium, chopped)
  • 4 cups white mushrooms (sliced)
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt and ground black pepper (each sea)
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    NutritionView More

    180Calories
    Sodium15% DV370mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium850mg24%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A250%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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