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Butternut Squash Ravioli With Curry Sauce
STAR TRIBUNE14Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. butternut squash (or pumpkin ravioli)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/2 yellow onion (thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- kosher salt
- 1/2 tsp. ground turmeric
- 1/2 tsp. curry powder
- 1/2 cup dry white wine
- 1/4 cup chicken stock
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. chopped fresh dill
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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