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Butternut Squash Ravioli in Cider Broth
EPICURIOUS15Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. butternut squash (halved lengthwise, seeded)
- 2 Tbsp. brown sugar
- 1/8 tsp. ground cinnamon
- 1/4 cup pure maple syrup
- 3 Tbsp. butter
- 1/2 cup water
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. fresh parsley (chopped)
- 1/2 tsp. chopped fresh thyme
- 32 gyoza (about, potsticker wrappers*)
- 1/3 cup shallots (chopped, about 2)
- 1 1/2 cups chicken stock (or canned broth)
- 1/2 cup apple cider
- Parmesan cheese (Shaved)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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