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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled and seeded, cut into medium sized chunks)
- 2 Tbsp. unsalted butter (melted or softened)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. butternut squash (peeled and seeded, cut into medium sized chunks)
- 2 Tbsp. unsalted butter
- 2 Tbsp. pure maple syrup
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 tsp. fresh sage (finely minced)
- 2 butternut squash (medium or one large, about 1 ½ pounds)
- 2 Tbsp. softened butter (or melted)
- 2 Tbsp. brown sugar
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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