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Butternut Squash Pumpkin Soup
I'M BORED, LET'S GO18Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (diced)
- 1 onion (diced)
- 2 stalks celery (diced)
- 1 red bell pepper (diced)
- 1 jalapeno (diced)
- 1 apple (seeded and diced)
- 3 cloves garlic (minced)
- 2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. chili powder (chipotle)
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 cups chicken stock
- 1 pkg. butternut squash (peeled, diced, 20oz.)
- 1 can pumpkin puree
- chopped cilantro (optional)
- sour cream (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1370mg57% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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