Butternut Squash Pumpkin Soup Recipe | Yummly

Butternut Squash Pumpkin Soup

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18Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 4 slices bacon (diced)
  • 1 onion (diced)
  • 2 stalks celery (diced)
  • 1 red bell pepper (diced)
  • 1 jalapeno (diced)
  • 1 apple (seeded and diced)
  • 3 cloves garlic (minced)
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder (chipotle)
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups chicken stock
  • 1 package butternut squash (peeled, diced, 20oz.)
  • 1 can pumpkin puree
  • chopped cilantro
  • sour cream
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    NutritionView More

    370Calories
    Sodium57% DV1370mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium1370mg57%
    Potassium990mg28%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A210%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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