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Ingredients
US|METRIC
10 SERVINGS
- 1 butternut squash (large, 3 1/2 pounds, halved and seeded)
- extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 1 qt. whole milk
- 4 oz. unsalted butter
- 1 cup all-purpose flour
- freshly ground pepper
- coarse salt
- 4 oz. unsalted butter (melted, plus more for dish)
- plain breadcrumbs (Fine, for dish)
- 4 large eggs
- 4 large egg yolks
- 1/2 cup grated Parmesan cheese (finely, 2 ounces)
- 1 pinch ground nutmeg
- freshly ground pepper
- coarse salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium420mg18% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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