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Ingredients
US|METRIC
5 SERVINGS
- 1 cup yellow onion (very finely chopped, from one small onion)
- 5 Tbsp. unsalted butter (divided)
- 12 oz. butternut squash (frozen, purée, sometimes called winter squash, about 1-1/2 cups; thawed)
- 1 cup heavy cream
- 3 1/2 cups water
- 4 1/2 cups whole milk
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup polenta (instant, or fine yellow cornmeal)
- 1/4 cup pecorino romano (or finely grated Parmigiano-Reggiano, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1030mg43% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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