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Butternut Squash Pizza with Prosciutto, Herbed Ricotta and Sage
ANDIE MITCHELL16Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. fresh thyme leaves (finely chopped)
- 1 Tbsp. finely chopped fresh basil
- 1 Tbsp. chopped fresh sage (finely)
- 1/2 tsp. garlic powder
- 2 tsp. lemon zest (fresh)
- 1 Tbsp. fresh lemon juice
- 1 1/2 cups ricotta cheese (part-skim)
- kit (DeLallo Pizza Dough)
- 1 1/2 lb. butternut squash (peeled and chopped into ½-inch pieces)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. grated nutmeg
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. chopped fresh sage (plus more sage leaves for garnish)
- 4 oz. prosciutto (sliced)
- DeLallo Balsamic Glaze
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium400mg17% |
Potassium410mg12% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A190% |
Vitamin C35% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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