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Butternut Squash Pizza with Kale
THE LIVE-IN KITCHEN14Ingredients
3Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 1 packet yeast (quick rise)
- 1 Tbsp. granulated sugar
- 2 Tbsp. olive oil (plus more for the bowl and the squash)
- 1 tsp. coarse kosher salt (plus more for the squash)
- 1 cup unbleached all purpose flour
- 2 cups white whole wheat flour
- 2 cups butternut squash (peeled, cubed)
- freshly ground black pepper
- 1 shallot (large, finely chopped)
- 3/4 cup Parmesan cheese (divided)
- cornmeal (for dusting the pan)
- 1/2 cup shredded fontina cheese
- 3 kale leaves (torn)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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