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Butternut Squash Pizza with Goat Cheese, Fennel and Sage
CHEF DE HOME12Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup mozzarella cheese (shredded)
- 8 Tbsp. goat cheese
- 2 cups butternut squash (small diced, frozen or fresh)
- 2 Tbsp. olive oil
- 1/2 tsp. chili flakes (adjust per preference)
- pizza dough (1 portion to make 2 thin pizzas)
- 1/2 Tbsp. honey (more for drizzling on finished pizza)
- 1 bunch sage (8-10 fresh leaves)
- 1 tsp. oregano (dried)
- 2 tsp. fennel seeds
- 1/4 cup olives (thin sliced)
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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