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Butternut Squash Pie with Pecan Crust
SOUTHERN KITCHEN-US17Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 butternut squash
- 1/2 tsp. olive oil
- 1 pinch salt
- 2 1/2 cups pecans
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. maple syrup
- 1 pinch salt
- 2 cups butternut squash (Purée, above)
- 1 cup brown sugar
- 12 oz. evaporated milk
- 3 large eggs
- 1 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla
- 1 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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