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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted almonds (whole)
- 2/3 cup gluten-free oats
- 1/3 cup brown rice flour
- 2 Tbsp. brown sugar
- 1/2 tsp. salt
- 4 Tbsp. oil
- 4 Tbsp. nondairy milk
- 3 cups butternut squash
- 3 cups winter squash
- 1/2 cup agave (maple syrup, or other liquid sweetener)
- 1/2 cup nondairy milk
- 4 tsp. oil
- 1 tsp. canela
- 1 tsp. ginger
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 1 tsp. agar (powder)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1110mg32% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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