Butternut Squash Pie Bars

MOLLY ALICE NESTS
19Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted almonds (whole)
  • 2/3 cup gluten-free oats
  • 1/3 cup brown rice flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 4 tablespoons oil
  • 4 tablespoons nondairy milk
  • 3 cups butternut squash
  • 3 cups winter squash
  • 1/2 cup agave (maple syrup, or other liquid sweetener)
  • 1/2 cup nondairy milk
  • 4 teaspoons oil
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon agar (powder)
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    NutritionView More

    530Calories
    Sodium26% DV630mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs17% DV51g
    Fiber44% DV11g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium1030mg29%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A250%
    Vitamin C60%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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