Butternut Squash Pie Recipe | Yummly

Butternut Squash Pie

NANCIE'S TABLE
10Ingredients
75Minutes
310Calories

Ingredients

US|METRIC
  • 1 piecrust (unbaked 9-inch)
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups butternut squash (cooked, mashed)
  • 3/4 cup evaporated milk (or half-and-half)
  • 2 beaten eggs
  • 1/3 cup honey (dark corn syrup, maple syrup, or molasses)
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    NutritionView More

    310Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A80%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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