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Ingredients
US|METRIC
4 SERVINGS
- 1 unbaked pie crust (May I suggest my Flakey Pie Crust)
- 3 cups butternut squash (pureed, about 2 squash, How to Puree Winter Squash)
- 1/3 cup milk
- 2 Tbsp. butter (or coconut oil, melted if the squash is cool)
- 2 eggs
- 1/2 cup sweetener (we like half evaporated cane juice, half sucanat, but maple syrup works really well too)
- 1/2 tsp. salt
- 1 1/2 tsp. canela
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg (or mace)
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Directions
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1080mg45% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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