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9Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium)
- 7 oz. pasta (butternut squash)
- 3 Tbsp. butter
- 4 sage leaves (fresh)
- shaved Parmesan cheese (for garnish, optional)
- sage (fresh chopped, for garnish, optional)
- oil (for roasting squash)
- salt
- freshly ground black pepper
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