Butternut Squash Pasta with Sage

SAVORYNOTHINGS
8Ingredients
60Minutes

Ingredients

US|METRIC
  • 10 1/2 ounces rigatoni (or other large pasta shapes)
  • 4 pounds butternut squash (weight including skin and seeds)
  • 2 tablespoons olive oil (divided)
  • 1/2 cup goat cheese (creamy, or cream cheese)
  • 1 bunch fresh sage (only)
  • 2 handfuls fresh spinach (washed)
  • pepper
  • ground nutmeg
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