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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. rigatoni (or other large pasta shapes)
- 4 lb. butternut squash (weight including skin and seeds)
- 2 Tbsp. olive oil (divided)
- 1/2 cup goat cheese (creamy, or cream cheese)
- 1 bunch fresh sage (only)
- 2 handfuls fresh spinach (washed)
- pepper
- ground nutmeg
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