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Butternut Squash Pasta with Gorgonzola Cream Sauce
LIVE EAT LEARN7Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 2 Tbsp. pine nuts
- 2 Tbsp. olive oil (30 mL, divided)
- 8 sage leaves
- 4 oz. gorgonzola cheese (113 g)
- 1/4 cup heavy cream (60 mL)
- 1/2 cup dried cranberries (60 g)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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