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Wittmershaus: "Would make this again for sure. Used serrano pepp…" Read More
12Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (cubed)
- 2 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- 12 oz. orecchiette pasta
- 2 garlic cloves (thinly sliced)
- 2 Thai chili peppers (small red)
- 1 pinch red pepper flakes
- 1/4 cup fresh lemon juice
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped hazelnuts (toasted)
- 1/3 cup fresh mint leaves
- 1/2 tsp. sea salt (more for sprinkling)
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wittmershaus 4 years ago
Would make this again for sure. Used serrano peppers instead of Thai chili peppers.