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Butternut Squash Pasta With Bacon and Sage
MOMS NEED TO KNOW13Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butternut squash (roasted, cubed)
- 12 oz. pasta
- 4 slices bacon (thick, good quality)
- 3 Tbsp. olive oil
- 1 cup onion (diced)
- 1/2 cup half & half
- 1 cup chicken broth
- 3/4 cup grated Parmesan cheese (freshly)
- 8 sage leaves (cut into thin strips)
- 4 chives (thinly sliced)
- 1 tsp. dried thyme
- 1/4 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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