Butternut Squash Pasta Bake

NATURALLY ELLA
9Ingredients
100Minutes
400Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium)
  • 4 ounces whole wheat shell pasta (dried)
  • 1 shallot (medium, diced)
  • 1 tablespoon sage (minced)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable broth
  • 3/4 cup ricotta (fresh)
  • 2 ounces mozzarella (grated)
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium540mg23%
    Potassium830mg24%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A340%
    Vitamin C60%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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