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Butternut Squash Pancakes (Gluten-Free)
DELIGHTFUL MOM FOOD10Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free flour
- 2 tsp. baking powder
- 1 tsp. canela
- 1 pinch cardamon
- 1/4 tsp. ginger
- 1 tsp. vanilla extract
- 2 eggs
- 1 cup butternut squash (cooked and seeds and skin removed)
- 1/4 tsp. Himalayan salt (pink)
- 3/4 cup almond milk (or coconut milk)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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