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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium)
- 1/2 cup walnuts (roughly chopped and toasted)
- 1 bunch green onions (sliced, light and dark parts separated)
- 3 garlic cloves (finely minced)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 cup grated Parmesan
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Reviews(1)
Donchez 6 years ago
Squash are crunchier than I imagined (since they are baked). Tasty tho and so quick to make!