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Butternut Squash Noodles with Red Pesto – Squashetti and Pesto
WE MADE THIS LIFE7Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (made into noodles with a spiralizer)
- 2 garlic cloves
- 260 grams sun dried tomatoes (drained)
- 100 grams pine nuts
- 100 grams olive oil
- Himalayan salt (large pinch of pink)
- 1 bunch fresh basil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium2800mg80% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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