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Butternut Squash Noodles with Mushroom Cream Sauce
LOW CARB WITH JENNIFER8Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and bulbous end removed)
- 2 Tbsp. butter
- 8 oz. mushrooms (Baby Bell, Sliced)
- 3 sprigs fresh thyme
- 1 cup heavy cream
- 1/2 cup chicken broth
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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