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Butternut Squash Noodles with Chicken and Roasted Red Peppers
GET HEALTHY U8Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash
- 1 red pepper (sliced)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 2 chicken breasts (about 4-6 oz. each, cooked)
- 1 cup marinara sauce (homemade or your favorite healthy brand with low to no sugar)
- 1 handful fresh parsley (chopped)
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