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Butternut Squash Noodles With Brown Butter And Kale
SNIXY KITCHEN7Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium)
- 3 cups kale (dino, ribs discarded, and leaves ripped into bite-sized pieces)
- 6 Tbsp. unsalted butter
- 1/4 cup pine nuts (toasted)
- 2 Tbsp. fresh sage (finely chopped, about 8 leaves)
- 1/2 tsp. nutmeg
- 3/4 cup grated Parmesan cheese (freshly)
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