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Saville-Iksic: "Very tasty! The mushroom bacon was interesting. I…" Read More
18Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 butternut squash (medium, peeled and spiralized, about 7 cups noodles or 16 ounces)
- 1 Tbsp. olive oil
- 1 small yellow onion (3/4 cup diced)
- 3 cloves garlic (1 1/2 tbsp minced)
- 3 eggs
- 1 egg yolk
- 1/2 cup pecorino romano (grated)
- 1/2 cup grated Parmesan cheese
- 3/4 cup peas
- salt
- pepper
- 1/2 lb. portobello mushrooms (thinly sliced, about 1/8 inch thick)
- 1 Tbsp. soy sauce (or tamari, gf)
- 1 Tbsp. molasses
- 1/2 tsp. liquid smoke
- 1 tsp. nutritional yeast
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol335mg112% |
Sodium1620mg68% |
Potassium1280mg37% |
Protein33g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A340% |
Vitamin C80% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Saville-Iksic 6 years ago
Very tasty! The mushroom bacon was interesting. It seemed to shrivel the mushrooms more than I’d care for. I might just sauté them next time. I also did not have the yeast or liquid smoke and so left that out. I also added some water to finish cooking the squash noodles as this took a bit longer than the directions noted. Otherwise I enjoyed the unique flavors and combination of ingredients.