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Ingredients
US|METRIC
2 SERVINGS
- 1/2 butternut squash (peeled, seeds removed)
- 1 tsp. olive oil
- 2 cloves garlic (minced)
- 1 sprig thyme (leaves removed)
- 1/4 cup chicken stock
- 2 Tbsp. panko
- 2 Tbsp. Parmesan cheese (*, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium150mg6% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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