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Butternut Squash Noodle Carbonara with Pancetta & Sage
NO SPOON NECESSARY12Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, – peeled & spiralized*, 1 pound of noodles)
- 2 Tbsp. extra-virgin olive oil (divided)
- 4 oz. pancetta (– diced, can substitute bacon)
- 1 Tbsp. fresh sage (– finely chopped, plus more for garnish)
- 1/2 yellow onion (– finely chopped, about ¾ Cup)
- 2 whole large eggs
- 2 yolks
- 1/3 cup Parmesan (packed – freshly grated, about 1 ounce)
- 1/3 cup pecorino romano (packed – freshly grated, about 1 ounce, plus more for garnish)
- kosher salt
- freshly ground black pepper
- vegetable stock (or Chicken Stock, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1600mg67% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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