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Ingredients
US|METRIC
19 SERVINGS
- 14 oz. butternut squash (chopped fresh)
- 2 1/4 cups light brown sugar (packed)
- 4 eggs (large room temperature)
- 1/3 cup pecans
- 3/4 cup grapeseed oil
- 2 1/2 cups unbleached all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 3/4 tsp. salt
- 1 tangerine
- 1 lemon
- 1 Tbsp. lemon juice
- 2 Tbsp. sour cream
- 1/4 tsp. vanilla bean (crush or the seeds from one vanilla bean)
- 1/2 cup glaze (to create a)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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